The Fitzwilliam (Malton) Estate have announced that the popular Stew & Oyster brand will open a new restaurant in the newly restored Town Hall. The historic premises, in the heart of Malton’s Market Place, has benefitted from a £380,000 investment in its restoration by the Fitzwilliam Estate, retaining and restoring many of the building’s original […]
The award-winning Harewood Food and Drink Project (HFDP) are preparing for their latest pop-up dining collaboration to celebrate Burn’s Night later this month. The team, who are famous for the pop-up dinners on the Harewood Estate have joined forces with Leeds based Northern Monk Brewery for a one off Burns Night special, hosted in the […]
More than 17 years of hard work has paid off for one Yorkshire publican after his historic pub took the title of Sky Great British Pub of the Year recently. Shibden Mill Inn’s owner Simon Heaton has been celebrating since being awarded the title of Best Freehouse in the Great British Pub Awards before going […]
A restaurant in Ripon, North Yorkshire, has beaten eateries from across the area to be named Regional Winner of the Waitrose Good Food Guide Reader’s Restaurant of the Year Awards. Beating off stiff competition from some of the region’s best-known restaurants, Lockwoods was nominated by its customers for its ‘hearty and wholesome’ cooking and ‘buzzing’ […]
The multi award-winning Shibden Mill Inn has strengthened its management team with the appointment of two new Duty Managers. April Rose and Ollie Roberts (pictured) have quickly settled in to their new roles, each bringing valuable experience, individuality and flair to the local inn that enjoys a national reputation for great Yorkshire hospitality. April has […]
Do roses make you see red? Do violets make you feel blue? Are you fed up of hearing about romantic dinners for two? Foodies wanting a memorable meal without a side order of schmaltz can tuck into a one-off Yorkshire Food Finder ‘Not-the-Valentine’s-Dinner’ on February 14, organised by Yorkshire’s most formidable food expert and Flat […]
If you’re looking for a culinary inspiration and living example of the art of using outstanding homegrown ingredients to transform into memorable and magical dishes, they don’t come much better than Raymond Blanc. Long before he earned a place on the staff of Blanc’s restaurant Le Manoir Aux Quat’ Saisons, the Frenchman was Tim Bilton’s […]
Last week, The Devonshire Arms Hotel & Spa last week welcomed some of the UK’s most acclaimed chefs for a week of exciting cooking events. The hugely successful annual Food & Wine Week got underway on Monday the 1st of December and included a week of lunches, dinners and other entertainment to celebrate all things […]
The Peppered Pig restaurant in Snaith swapped Stir-up Sunday ““ the traditional day for mixing your Christmas pudding ““ for a special ‘Stir-up Monday’ on November 24th, inviting children from Turnbridge Day Nursery to go stir-crazy and create a supersized Christmas pudding mix. Peppered Pig owner Sam Mitchell, who runs the nextdoor nursery with husband […]
The Devonshire Arms Hotel & Spa is delighted to announce the appointment of William Bonfield who comes on board as Restaurant Manager of the Burlington Restaurant. He joins Head Chef Adam Smith as they work together to create the ultimate dining experience at the 3 AA rosette restaurant in Yorkshire. William, who is originally from […]
Melton’s Too restaurant has rebranded and is now Walmgate Ale House and Bistro. The new name reflects the changes that have been made in the 17th century building on Walmgate, which include a refurbished bar area and bathrooms and a redecorated Bistro and Loft. 25 Walmgate was previously owned by Ellerker’s who ran a Rope […]
The Spiced Pear Hepworth is seeing double, having won both ‘Newcomer of the Year’ and ‘Chef of the Year’ at the Yorkshire Life Food and Drink Awards yesterday. The multi-award winning, family run restaurant and tearoom ““ run by chef Tim Bilton and wife Adele ““ swept the board, with the judges describing Tim as […]