Expand your baking repertoire this Spring with this deliciously quirky Rhubarb & Almond Crumble Tart from West Yorkshire based Annabel’s Deliciously British. For more recipe inspiration and to buy their award-winning range online visit: www.annabelsdeliciouslybritish.co.uk
With rhubarb season almost upon us for another year, put this delicious (and locally sourced) produce to good use with this Vanilla Cheesecake with Baked Rhubarb recipe from the team at Harrogate based farm shop Fodder For more recipe inspiration visit www.fodder.co.uk
The perfect pudding using late summer fruit, this rustic, seasonal fruit crumble cake has a fruity, crumbly topping that is packed with sweet flavour. Using Apple & Rhubarb Juice from the team at Yorkshire Wolds Apple Juice and award-winning Yorkshire Rapeseed Oil, this easy to make cake uses rhubarb alongside fresh apples to give it a real taste of Yorkshire. For more sweet and savoury recipe inspiration visit www.yorkshirerapeseedoil.co.uk
With rhubarb season now in full swing, this Yorkshire Rhubarb and Vanilla Crumble recipe from the team at Harrogate based farm shop Fodder is sure to hit the spot. Delicious served with custard or cream, it’s a simple, seasonal pudding you’ll reach for again and again. For more recipe inspiration visit www.fodder.co.uk
Take your Bank Holiday baking to the next level this weekend with these Rhubarb and Blood Orange Crumble Bars from the team at Harrogate based farm shop Fodder. Pairing local grown rhubarb with delicious blood oranges creates a temptingly moreish treat and a perfect project for little bakers this Easter holiday For more recipe inspiration visit www.fodder.co.uk
Celebrate the last few weeks of the rhubarb season by giving this classic Scottish dessert a very Yorkshire twist! This recipe from the team at award-winning Harrogate based farm shop Fodder, pairs the famous Yorkshire fruit with toasted hazelnuts, oats and of course whisky to create this delicious variation on a much-loved pudding! For more recipe inspiration visit Fodder’s website www.fodder.co.uk
It’s rhubarb season! Make the most of this iconic Yorkshire favourite with these Rhubarb Crumble Slices from the team at Yockenthwaite which pairs the famous pink fruit with their award-winning oats and granola to create a seasonal teatime treat. Yokenthwaite’s range of products are available at farm shops and independent retailers throughout the region as well as online through their website www.yockenthwaitefarm.co.uk Recipe via @healthytwists
If you’re struggling with a glut of homegrown rhubarb in the garden this summer, this Rhubarb & Ginger Gold Jam recipe from the team at Pennine Brewery is a great way to enjoy this Yorkshire staple. Using their Pennine Natural Gold beer, this simple jam recipe can be used for puddings or just on your morning toast for many months to come! For more information about Pennine Brewery’s award winning range visit www.pennine-brewing.co.uk
For a hearty weekend breakfast this Rhubarb Jam Pancake Stack from the team at Masham based Rosebud preserves really hits the spot. Layer your homemade pancakes with tangy Rhubarb Jam paired with Greek yogurt and a sprinkling of Granola for a truly tasty morning treat. For more recipe inspiration and to buy online visit www.rosebudpreserves.co.uk
Celebrate the warmer weather and being allowed to host friends in your garden again with this delicious seasonal cocktail from the team at Sloemotion. Pairing their Hedgerow Gin with Rhubarb & Raspberry with prosecco and elderflower, this fresh and light drink is the perfect accompaniment to the lighter spring nights. For more recipe inspiration and to buy online visit www.sloemotiondistillery.com
Hail the start of the famous Yorkshire forced rhubarb season with this inspired cocktail from the team at Harrogate based Slingsby Gin. Using their award-winning Rhubarb Gin, this light and fresh cocktail is perfect for cocktail hour now dry January is a distant memory!
1.Tip the rhubarb into a large bowl or pan and add the sugar, lemon zest and juice, and chopped ginger. Finely grate the fresh ginger over the rhubarb. Stir, cover, and leave for a few hours, stirring occasionally.