tomatoes


Shibden Mill Inn’s Steak and Ale Pie
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Chicken Breast with Ricotta Cheese, Sun Blushed Tomatoes and Basil
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Breakfast Topped Bread
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Char-Grilled Loin of Rabbit with Squid & Cherry Tomato Panzanella
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Slow cooked rabbit with chorizo and mushroom
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DEAN EDWARDS’ BREAKFAST BRUSCHETTA
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Pan-fried fillet of Kilnsey trout on ratatouille with creamy goat’s cheese
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Red Rice Salad
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Yorkshire Rapeseed Oil’s Baked Chicken with a Smoked Crumb Crust
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Smoked Hungarian Style Sausage, Chicken and Butter Bean Stew
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Trout fillet with baby watercress, cherry tomatoes and caper butter sauce
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Bacalao Al Horno
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