Celebrate the end of British Beef Week, which recognises the quality and sustainability of this fantastic product with this deliciously classic recipe from the team at East Yorkshire based Warrendale Wagyu.
Using their award-winning Wagyu fillets alongside their beef dripping and wasabi mustard for an added kick, this timeless dish makes two mini wellingtons and is perfect for a weekend supper at home.
For more recipe inspiration and to buy their range online visit www.warrendale-wagyu.co.uk
A beefy twist on a spicy Mexican favourite, step aside chicken breast – Wagyu steak is here!
This simple and tasty recipe from the team at the award winning Warrendale Wagyu in East Yorkshire makes an easy weekend supper just a little bit more special.
For more information and to order their range of products online visit www.warrendale-wagyu.co.uk