With less than three weeks to go until the big event, Deliciouslyorkshire, Yorkshire’s Regional Food group is busy making the final preparations for their collaboration with the Guild of Fine Food at Harrogate Speciality Food Show. Deliciouslyorkshire @ Harrogate Speciality Food Show will be taking place later this month over two days (Sunday 22nd and […]
On Wednesday 4th June, guests are invited to Drewton’s for La Fete du Tour Dinner, which promises to be an evening of great food and entertainment in celebration of the Grand Depart. coming to Yorkshire. Guests will be served a Yorkshire Tour themed menu and will also get the chance to hear Gary Verity CEO […]
The National Railway Museum, York, is hosting a charity gala dinner on 5 July 2014, celebrating the world of cycling ahead of York’s highly-anticipated Grand Départ 2014. In aid of charity, Ataxia UK, the Celebration of Cycling gala dinner is part of the National Railway Museum’s Tour de France celebration weekend*, where the Grand Départ […]
This week, Deliciously Yorkshire members Richmond Brewing Company joined Ex England Rugby Captain, Phil Vickery, for a VIP beer tasting at “House of Fraser in Darlington”:http://www.houseoffraser.co.uk/darlington-department-store/store_page_1542,default,pg.html. The Mayor and Mayoress of Darlington, along with members of local Rugby Clubs and a selection of guests were invited to toast the opening of the new Raging Bull […]
The popular ‘Yellow Book’ garden, Hunmanby Grange is participating in the NGS (National Garden Scheme) Festival Weekend on 7th and 8th of June. The opening of the Yorkshire coast garden coincides with the annual open weekend for the award winning micro-brewery Wold Top Brewery that is based at the eponymous farm. Hunmanby Grange is one […]
Kids can pick up a hand-made gift for mum at Keelham Farm Shop this weekend and help raise money for local charity, Marie Curie Cancer Care. Little ones can get crafty and decorate a personalised plant pot for 50p ““ the perfect present to brighten up any mum’s day ““ with all proceeds going to […]
Brewery staff from a Wold Newton micro brewery are saddling up to compete in a popular Holderness Sportive to raise money for local causes. Colleagues from the Wold Top Brewery are joining forces with William’s Farm Kitchen to support the second annual sportive by providing liquid refreshment at the end of the race and by […]
Together with Wyke Farms, the UK’s largest independent cheese producer and milk processor, The Tiptree World Bread Awards have announced the first-ever National Toast Day. This celebration of the nation’s favourite breakfast takes place on Tuesday 25 February 2014. “www.nationaltoastday.co.uk”:www.nationaltoastday.co.uk Tell the world how you take your toast on Tuesday 25 February 2014. Golden? Brown? […]
BBC’s The Incredible Spice Men and Channel 4’s Michela Chiappa and her Sisters are the first foodie names to be revealed in the star line-up for Malton Food Lovers Festival, Saturday 24 and Sunday 25 May 2014. Now in its sixth year, the festival attracts over 20,000 food lovers to Malton, for an outstanding line-up […]
National Yorkshire Pudding Day is on Sunday 2nd February, and to celebrate the day of this signature Yorkshire dish, The Devonshire Arms Hotel, Bolton Abbey are hoping to create the World’s most expensive Yorkshire Pudding with the help of food guru, Elaine Lemm. Head Chef at The Burlington, Adam Smith will use his expert knowledge […]
The Humber region’s £1bn food industry is to be showcased to members of the Bondholders marketing organisation at a venue pioneering agriculture and food production technology. The next Bondholders breakfast meeting, on Friday, November 15, will recognise the contribution to the economy of the region and UK Plc of the food production and processing sector, […]
Companies looking for somewhere new to celebrate this festive season can now take advantage of a unique offering at The Chefs’ School at The Viaduct, the training ground for young apprentice Chefs in Calderdale. All the food at The Chefs’ School is prepared by apprentice chefs under the guidance of an expert team of professional […]