Continue on the jam and cream celebration theme from the Jubilee weekend with these delicious Devonshire Splits from the team at East Yorkshire based Side Oven Bakery.
A perfect summertime treat, pair with your favourite local jam and clotted cream for a truly decedent pud!
For more recipe inspiration and to buy their award-winning range online visit www.sideoven.com
Celebrate the abundance of British apples this month with this deliciously decedent Salted Caramel Apple Pie recipe from the team at Harrogate based Fodder.
Slathered in a rich sticky salted caramel sauce and encased in a crisp buttery pastry, it’s packed with flavour and the smell alone is worth the time it takes to create!
For more recipe inspiration visit www.fodder.co.uk
Blackberry foraging season is well underway and what better way to use these abundant gems of the British hedgerows than by pairing them with a deliciously creamy panna cotta.
This recipe from the original hedgerow foraging enthusiasts, Malton based Sloemotion, uses their award-winning Sloe Gin to create a deliciously decadent seasonal pudding – perfect for the bank holiday weekend.
Find Sloemotion at this weekend’s Malton Food Festival or buy their award-winning range online at www.sloemotiondistillery.com
A quirky twist on an iconic summertime treat, this lolly recipe from Chef Steph Moon and the team at Herbs Unlimited uses fresh lemon verbena, grown at their farm in Sand Hutton, North Yorkshire to create a grown up version of a childhood favourite. Makes 10 lollies
For more information and recipe inspiration visit www.herbsunlimited.co.uk
Light and simple to prepare, this dessert is a great collaboration using two iconic Yorkshire products and makes a perfect pudding at any time of the year.
Delicious eaten warm, but also great when cooled. Serve with lashings of lightly whipped cream and enjoy!
For more recipe inspiration and to buy their award-winning ranges online visit www.yorkshirerapeseedoil.co.uk and www.wensleydale.co.uk
Need a simple, sweet dessert you can make with minimal fuss! This creamy raspberry and passion fruit cheesecake from the team at Raydale Preserves really hits the spot!
Using their Raspberry and Passion Fruit jam this tangy dessert is easy to make and the perfect weekend pudding.
For more information and to buy online visit www.raydalepreserves.co.uk
A twist on an old classic, this Eton Mess Sundae from the team at Yorvale celebrates their new range of Clotted Cream ice creams made with Rodda’s Cornish Clotted Cream.
This simple recipe uses the new Peach Melba flavour paired with raspberries and strawberries and of course plenty of meringue for the ultimate teatime treat!
For more information and recipe inspiration visit their website www.yorvale.co.uk
It’s time to get your Christmas cake underway and this recipe from the team at Harrogate based farm shop Fodder involved a week’s worth of pre-soaking but is definitely worth the effort!
For more recipe inspiration and information about their range of locally sourced products visit www.fodder.co.uk
What better way to celebrate Yorkshire Day than with a really great pudding and this Great Yorkshire Strawberry Pavlova recipe from the team at Harrogate based Fodder is hard to beat!
Simple to create and bursting with fresh fruit and cream, it really is summer on a plate!
For more seasonal and locally sourced recipe inspiration visit their website www.fodder.co.uk
Satisfy your sweet tooth with this decedent orange crème brûlée from award winning Masam based Rosebud Preserves. Using their Damson Jam this simple, summery dessert is easy to make and has the satisfying crack of caramel on top, making a truly impressive pud!
Rosebud’s range of jams and chutneys are available to buy online at www.rosebudpreserves.co.uk and at independent retailers nationwide.
Their new season Great Taste Double Gold Winning Gooseberry & Elderflower jam has also just launched and is available now.
If you’ve an abundance of chocolate eggs lying around this weekend why turn them into something altogether more elegant with this simple yet delicious Chocolate Pot recipe from award winning restaurant Lockwoods in Ripon. Perfect for an Easter tea time treat!
To continue the festive feel into January and use up any Panettone which may have been overlooked, give this decedent pudding from The Shibden Mill Inn a whirl before the January detox and diet get underway!